Mediterranean Grilled Salmon

It’s not uncommon for Crave customers to say: “awesome vegan recipes, but I think the fiery veggie chili is great with chicken;’ or: ‘your spicy lentil veggie would be awesome with fish!” We get that our soups are so packed full of flavor that they can become base ingredients for both fully plant-based recipes, as well as awesome solutions for sustainable seafood, dairy, etcetera! In this one, we use wild-caught salmon and add some pearl couscous with sliced roasted peppers for an elegant meal that literally takes less than 30 minutes!   Ingredients: 4 6-oz wild salmon fillets Salt and...

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Santa Fe Tortilla Chilaquiles

This is one of my all-time favorite Mexican staples. The base recipe itself is fantastic all on its own or becomes a healthful lunch when served with a side salad. It also makes for an awesome breakfast when topped with a fried egg – or a raw egg then broiled. Because the soup is completely plant-based, you can add any good vegan crumbling or melting cheese, along with avocado and any other vegetable you can imagine – cucumber, eggplant, sweet potato, etc.     Ingredients For the chips: 1/3-1/2 cup vegetable or canola oil for frying 6 corn tortillas, each...

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Peasant’s Powerhouse: Mushroom Gemelli with Tomato Boost

Made with Tuscan Bean & Mushroom

This dish brings together the best of what Italian agriculture has to offer! Almost anything the Italians grow seems to have been invented there – like the tomato (even though it originated in Central America). The same goes for beans, mushrooms, and ancient grains like farro. All of these delicious health powerhouses come together in our Tuscan Bean and Mushroom soup.

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Crispy Baked Tofu Creole

Made with Tomato Basil

Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.

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Mediterranean Lentil Pizza

Made with Spicy Lentil Veggie
Pizza crust is a blank canvas to get creative, and we like to top ours with our Spicy Lentil Veggie soup and soft, warm goat cheese. The flavors perfectly blend to create an easy dinner that’s healthier, tastier, and a Mediterranean delight!
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Loaded Veggie Nachos

Made with Fiery Veggie Chili
These yummy nachos are made using our Fiery Veggie Chili for an added plant-based punch. We like to top ours with chunky tomato salsa, cilantro, and a dollop of cashew sour cream.
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