Brown Rice Arancini with Chunky Tomato Sauce

Made with Tomato Basil

Arancini is traditionally made with arborio, which is a white rice. Brown rice is so much healthier and has a wonderful al dente texture that feels more satisfying as a meal solution.

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Black Rice Cakes with Mint and Radish Salad

Made with Spiced Carrot

This recipe is a complete protein because of the addition of beans and cashews. The fruitiness of the rice and the sweetness of the pickled ginger make for a great breakfast or dinner option!

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Huevos Rancheros

Made with Native Three Sisters

This version of the famous Central American breakfast is much healthier than the original, as we replace the refried beans with our Native Three Sister soup – with some extra beans cooked into it. Delicioso!

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Cauliflower Tacos

Made with Fiery Veggie Chili

Tacos are such a versatile and satisfying dish that begs for creative approaches for easy meal solutions. Our Fiery Veggie Chili has a deep, almost meaty flavor that adds both zip and texture.

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Curry Eggplant with Brown rice

Made with Chana Masala Cauliflower
This recipe uses our Chana Masala Cauliflower Soup, and brings back some very fond memories of the countless meals I enjoyed while there.
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Grilled Eggplant Lasagna

Made with Tomato Basil
When I opened Heartbeat Restaurant in 1997, half of the dishes were vegetarian and half of those recipes were vegan. For the vegan dishes, I wanted to make sure I had some menu items that were comforting and filling. This was one of my favorites!
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