This dish brings together the best of what Italian agriculture has to offer! Almost anything the Italians grow seems to have been invented there – like the tomato (even though it originated in Central America). The same goes for beans, mushrooms, and ancient grains like farro. All of these delicious health powerhouses come together in our Tuscan Bean and Mushroom soup.
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.
Pizza crust is a blank canvas to get creative, and we like to top ours with our Spicy Lentil Veggie soup and soft, warm goat cheese. The flavors perfectly blend to create an easy dinner that’s healthier, tastier, and a Mediterranean delight!