This version of the famous Central American breakfast is much healthier than the original, as we replace the refried beans with our Native Three Sister soup – with some extra beans cooked into it. Delicioso!
When I opened Heartbeat Restaurant in 1997, half of the dishes were vegetarian and half of those recipes were vegan. For the vegan dishes, I wanted to make sure I had some menu items that were comforting and filling. This was one of my favorites!