Cauliflower Tacos

Made with Fiery Veggie Chili

Tacos are such a versatile and satisfying dish that begs for creative approaches for easy meal solutions. Our Fiery Veggie Chili has a deep, almost meaty flavor that adds both zip and texture.

Read more

Curry Eggplant with Brown rice

Made with Chana Masala Cauliflower
This recipe uses our Chana Masala Cauliflower Soup, and brings back some very fond memories of the countless meals I enjoyed while there.
Read more

Grilled Eggplant Lasagna

Made with Tomato Basil
When I opened Heartbeat Restaurant in 1997, half of the dishes were vegetarian and half of those recipes were vegan. For the vegan dishes, I wanted to make sure I had some menu items that were comforting and filling. This was one of my favorites!
Read more

Cauliflower “Burrito” Bowl

Made with Fiery Veggie Chili

Cauliflower burrito bowls are a great way to offer a fulfilling meal without the excess carbs from flour tortillas and white rice. Our Native Three Sisters Soup ads depth, richness, and real “zing!”

Read more

Sesame Zucchini Noodles

Made with Spiced Carrot
Sooooo many of us love pasta, but would prefer to avoid the carbs! If you are one of “us,” this recipe is for you!
Read more

Fiery Tofu-Chili Quesadillas

Made with Fiery Veggie Chili
Our Fiery Veggie Chili was inspired by the flavors of the southwest, and my favorite country singer/song-writer, Willie Nelson. We affectionately refer to it as “Willie’s Chili.” 
Read more