Brown Rice Arancini with Chunky Tomato Sauce
Arancini is traditionally made with arborio, which is a white rice. Brown rice is so much healthier and has a wonderful al dente texture that feels more satisfying as a meal solution.
Arancini is traditionally made with arborio, which is a white rice. Brown rice is so much healthier and has a wonderful al dente texture that feels more satisfying as a meal solution.
This recipe is a complete protein because of the addition of beans and cashews. The fruitiness of the rice and the sweetness of the pickled ginger make for a great breakfast or dinner option!
This version of the famous Central American breakfast is much healthier than the original, as we replace the refried beans with our Native Three Sister soup – with some extra beans cooked into it. Delicioso!
Tacos are such a versatile and satisfying dish that begs for creative approaches for easy meal solutions. Our Fiery Veggie Chili has a deep, almost meaty flavor that adds both zip and texture.