Santa Fe Stuffed Peppers

Made with Santa Fe Tortilla
This is a fantastic and satisfying dish that can also serve as a solution to any left-over rice – or even fried rice – in your fridge.
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Teriyaki Tofu with Brown Rice and Snap Peas

Made with Spiced Carrot
Our Spiced Carrot Soup has a nice hint of Southeast Asian “zing” because of the ginger, turmeric and Mint. This makes it the perfect base for marinated tofu!
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