Cauliflower “Burrito” Bowl

Made with Fiery Veggie Chili

Cauliflower burrito bowls are a great way to offer a fulfilling meal without the excess carbs from flour tortillas and white rice. Our Native Three Sisters Soup ads depth, richness, and real “zing!”

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Sesame Zucchini Noodles

Made with Spiced Carrot
Sooooo many of us love pasta, but would prefer to avoid the carbs! If you are one of “us,” this recipe is for you!
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Fiery Tofu-Chili Quesadillas

Made with Fiery Veggie Chili
Our Fiery Veggie Chili was inspired by the flavors of the southwest, and my favorite country singer/song-writer, Willie Nelson. We affectionately refer to it as “Willie’s Chili.” 
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Santa Fe Stuffed Peppers

Made with Santa Fe Tortilla
This is a fantastic and satisfying dish that can also serve as a solution to any left-over rice – or even fried rice – in your fridge.
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Teriyaki Tofu with Brown Rice and Snap Peas

Made with Spiced Carrot
Our Spiced Carrot Soup has a nice hint of Southeast Asian “zing” because of the ginger, turmeric and Mint. This makes it the perfect base for marinated tofu!
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