|8 Servings per container||Serving Size 8oz (227g)||% Daily Value*|
|Includes 0g Added Sugars||0%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery, Sea Salt), Onions, Tomato Paste, Carrots, Poblano Peppers, Parsnips, Cooked Light Red Kidney Beans, Posole (Corn, Water, Lime), Tomatoes, Cooked Black Beans, Contains 2% or less of: Extra Virgin Olive Oil, Garlic, Salt & Sea Salt, Lime Juice, Organic White Corn Masa, Corn Starch, Smoked Paprika, Dried Ancho & Chipotle Chile Peppers, Tomato Concentrate, Nisin Preparation and Spices.
Pick your serving size and flavors to build your own box, or let us do the work for you with a curated bundle.
Soup gets delivered right to your door. Freeze until you need them or keep unopened in the fridge for up to 2 weeks.
Heat, enjoy, and know you helped a food-insecure family get the veggies they need!
Your soups are delivered in a recyclable, insulated box with ice packs to keep them cold until they arrive. When they do, simply put the bags in the freezer to save them for when you are ready to use, or put them directly in the fridge to enjoy right away.
This dish brings together the best of what Italian agriculture has to offer! Almost anything the Italians grow seems to have been invented there – like the tomato (even though it originated in Central America). The same goes for beans, mushrooms, and ancient grains like farro. All of these delicious health powerhouses come together in our Tuscan Bean and Mushroom soup.
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.