Your soups are delivered in a recyclable, insulated box with ice packs to keep them cold until they arrive. When they do, simply put the bags in the freezer to save them for when you are ready to use, or put them directly in the fridge to enjoy right away.
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.
