|8 Servings per container||Serving Size 8oz (227g)||% Daily Value*|
|Includes 0g Added Sugars||0%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Mushrooms, Cooked Light Red Kidney Beans (Light Red Kidney Beans, Water), Cooked Great Northern Beans (Great Northern Beans, Water), Pearled Barley, Fire Roasted Tomatoes, Cooked Brown Rice, Contains 2% or less of: Onions, Carrots, Celery, Escarole, Organic Farro, Corn Starch, Garlic (Garlic, Water), Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Juice, Extra Virgin Olive Oil, Salt, Thyme, Nisin Preparation and Spices.
ALLERGENS: Contains Soy and Wheat.
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Soup gets delivered right to your door. Freeze until you need them or keep unopened in the fridge for up to 2 weeks.
Heat, enjoy, and know you helped a food-insecure family get the veggies they need!
Your soups are delivered in a recyclable, insulated box with ice packs to keep them cold until they arrive. When they do, simply put the bags in the freezer to save them for when you are ready to use, or put them directly in the fridge to enjoy right away.
This dish brings together the best of what Italian agriculture has to offer! Almost anything the Italians grow seems to have been invented there – like the tomato (even though it originated in Central America). The same goes for beans, mushrooms, and ancient grains like farro. All of these delicious health powerhouses come together in our Tuscan Bean and Mushroom soup.
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.