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  • Our Purpose
  • Our Soups
    • Butternut Ginger
    • Chana Masala Cauliflower
    • Fiery Veggie Chili
    • Green Chile Posole
    • Native Three Sisters
    • Santa Fe Tortilla
    • Spiced Carrot
    • Spicy Lentil Veggie
    • Tuscan Bean & Mushroom
  • Our Company
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News & Press

Stirring The Pot

Explore our news and press coverage for an inside look at the thought leadership, celebrity chef collaborations, and groundbreaking industry initiatives that define our journey in reimagining plant-based dining. See the bottom of this page to access our Media Kit, brand assets, and media contact details.

Wholesome Crave Soups - Chana Masala Cauliflower

From “Sustainable Mondays” to Meat-Free Menus, Top Universities...

Wholesome Crave Soups - Fiery Veggie Chili

Wholesome Crave: Transforming Large-Scale Food Services...

Wholesome Crave Soups - Native Three Sisters

Q&A: Nestlé Targets Plant-Based at University Dining Halls...

Wholesome Crave Soups - Native Three Sisters

Where is the American Food System headed with Michel Nischan

Wholesome Crave Soups - Native Three Sisters

UMass Dining teams up with suppliers to debut plant-based...

Wholesome Crave Soups - Spiced Carrot

More than a Dozen Universities Enroll in a Program to Increase Vegan...

Wholesome Crave Soups - Spiced Carrot

Nestlé Professional, Wholesome Crave, and UMass Dining Launch... 

Wholesome Crave Soups - Spiced Carrot

Dinner Disrupted: The Power of Food with Chef Michel Nischan

Wholesome Crave Soups - Spiced Carrot

A conversation with Chef Michel Nischan, Founder of Wholesome...

Wholesome Crave Soups - Spiced Carrot

IFPA conference features a close-up focus on foodservice stars

Wholesome Crave Soups - Spiced Carrot

Chef Michel Nischan: Bringing Healthy & Wholesome Food to...

Wholesome Crave Soups - Spiced Carrot

The Power Of Change With Michel Nischan

Wholesome Crave Soups - Spiced Carrot

Michel Nischan Will Save the World with Soup

Wholesome Crave Soups - Spiced Carrot

Bridging the gap between low income and healthy eats!

Wholesome Crave Soups - Spiced Carrot

Chef Michel Nischan on Food, Fairness, and the Future

Wholesome Crave Soups - Spiced Carrot

Millennial & Gen-Z Eating Behaviors Will Shift Supply Chains...

Learn More About Our Team
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Media Materials

Contact Lauren Ashley, Director of Marketing, for all media inquiries: [email protected]

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Wholesome Crave Media Kit
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Logos and Imagery
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  • Our Purpose
  • Our Soups
    • Butternut Ginger
    • Chana Masala Cauliflower
    • Fiery Veggie Chili
    • Green Chile Posole
    • Native Three Sisters
    • Santa Fe Tortilla
    • Spiced Carrot
    • Spicy Lentil Veggie
    • Tuscan Bean & Mushroom
  • Our Company
  • Blog
  • History
  • Meet The Team
  • Our Purpose
  • Our Soups
    • Spiced Carrot
    • Fiery Veggie Chili
    • Tuscan Bean & Mushroom
    • Santa Fe Tortilla
    • Chana Masala Cauliflower
    • Native Three Sisters
    • Spicy Lentil Veggie
  • News & Press
  • Our Company
  • Meet The Team
Contact Us

Fighting Hunger in America One Nutritious Plant-Based Soup At A Time

© 2025 Wholesome Crave. All rights reserved. | Website Design by Ferocious Media | Privacy Policy
  • Our Purpose
  • Our Soups
    • Butternut Ginger
    • Chana Masala Cauliflower
    • Fiery Veggie Chili
    • Green Chile Posole
    • Native Three Sisters
    • Santa Fe Tortilla
    • Spiced Carrot
    • Spicy Lentil Veggie
    • Tuscan Bean & Mushroom
  • Our Company
  • Blog
  • History
  • Meet The Team
VegNews - Wholesome Crave

From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias:

“Sustainable Mondays” at the University of Texas at Austin adds to a growing list of universities and colleges taking meat off the menu to help save the planet.

Food Tank - Wholesome Crave

Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future

The Food Institute - Wholesome Crave

Q&A: Nestlé Targets Plant-Based at University Dining Halls

Slated For Tomorrow by Indigo Slate - Wholesome Crave

Where is the American Food System headed with Michel Nischan

Foodservice Director - Wholesome Crave

UMass Dining teams up with suppliers to debut plant-based incubator program:

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

VegNews - Wholesome Crave

More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options:

The new Purpose-Driven Plant-Based Incubator program is working with more than 12 universities across the country to help them put plant-based food on the menu.

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Nestlé Professional, Wholesome Crave and UMass Dining Launch Purpose-Driven Plant-Based Incubator™ to Accelerate Shift in College and University Menus

Westport Public Library - Wholesome Crave

Dinner Disrupted: The Power of Food with Chef Michel Nischan

The Healthy Menu Podcast - Wholesome Crave

A conversation with Chef Michel Nischan, Founder of Wholesome Wave & Wholesome Crave

The Packer - Wholesome Crave

IFPA conference features a close-up focus on foodservice stars

Heartland Stories Radio - Wholesome Crave

Chef Michel Nischan: Bringing Healthy & Wholesome Food to Those in Need

Food Future Co - Wholesome Crave

The Power Of Change With Michel Nischan

Food & Wine - Wholesome Crave

Michel Nischan Will Save the World with Soup

Dan Churchill The Epic Table - Michel Nischan

Bridging the gap between low income and healthy eats!

Heritage Radio Network - Wholesome Crave

Chef Michel Nischan on Food, Fairness, and the Future

FoodTech Connect - Wholesome Crave

Millennial & Gen-Z Eating Behaviors Will Shift Supply Chains, Says Michel Nischan