News & Press

Stirring The Pot

Explore our news and press coverage for an inside look at the thought leadership, celebrity chef collaborations, and groundbreaking industry initiatives that define our journey in reimagining plant-based dining. See the bottom of this page to access our Media Kit, brand assets, and media contact details.

News & Press

Stirring The Pot

From “Sustainable Mondays” to Meat-Free Menus, Top Universities...

Wholesome Crave: Transforming Large-Scale Food Services...

Q&A: Nestlé Targets Plant-Based at University Dining Halls...

Where is the American Food System headed with Michel Nischan

UMass Dining teams up with suppliers to debut plant-based...

More than a Dozen Universities Enroll in a Program to Increase Vegan...

Nestlé Professional, Wholesome Crave, and UMass Dining Launch...

Dinner Disrupted: The Power of Food with Chef Michel Nischan

A conversation with Chef Michel Nischan, Founder of Wholesome...

IFPA conference features a close-up focus on foodservice stars

Chef Michel Nischan: Bringing Healthy & Wholesome Food to...

The Power Of Change With Michel Nischan

Michel Nischan Will Save the World with Soup

Bridging the gap between low income and healthy eats!

Chef Michel Nischan on Food, Fairness, and the Future

Millennial & Gen-Z Eating Behaviors Will Shift Supply Chains...

Media Materials