WHOLESOME CRAVE SOUPS

Golden Ginger by Chef Manheet Chauhan

Formerly known as Butternut Ginger, this deeply aromatic soup was developed by Chef Maneet Chauhan as a nod to her Punjabi culinary roots. Coconut milk, fresh ginger, and turmeric in a creamy butternut base finished with curry leaves and black pepper. Rich and warming, naturally thickened with chickpea flour for a clean, velvety texture.

Calories

150

% Daily Value*

Total Fat

Saturated Fat

2.5g

14%

Trans Fat

Cholesterol

0mg

Sodium

630mg

27%

Total Carbohydrate

17g

Dietary Fiber

10%

Total Sugars

Includes 0g Added Sugars

Protein

Vitamin D

0mcg

Calcium

44mg

Iron

1mg

Potassium

370mg

Full Ingredient List

Vegetable Stock (water, celery, carrots, onions), Butternut Squash, Onion, Coconut Milk (coconut water (60%), water), Garbanzo Flour, Ginger, Garlic (garlic, water, citric acid), Canola Oil, Jalapeno Pepper, Salt, Curry Leaves, Black Pepper, Turmeric. ALLERGENS: Coconut.

Golden Ginger by Chef Manheet Chauhan

Vegetable Stock (water, celery, carrots, onions), Butternut Squash, Onion, Coconut Milk (coconut water (60%), water), Garbanzo Flour, Ginger, Garlic (garlic, water, citric acid), Canola Oil, Jalapeno Pepper, Salt, Curry Leaves, Black Pepper, Turmeric. ALLERGENS: Coconut.

100% Clean label always

High in fiber

allergen-free options

More Protein per serving

Nutrient dense

scratch technique