Our Soups
Two Lines. Thirteen Soups. One Standard.
At Wholesome Crave, we take the term "plant-forward" to a whole new level. Our ready-to-heat soups are 100% clean label and built around the core belief that plant ingredients should do more.
By maximizing vegetables, grains, and legumes across every SKU, we've created soups that are high in protein, high in fiber, and more on-trend with what today's guests are actually looking for. That's true of our fully vegan Global Cuisine line and our meat- and dairy-inclusive Comfort Classics line, where plant ingredients still take center stage. Veg-forward isn't a claim here, it's how every recipe is intentionally crafted.
Comfort Classics Line - NEW
Four of America's most-beloved soups, made the Wholesome Crave way: veg-forward, protein-packed, and the same satisfying taste and texture your guests expect. Each soup is crafted with more ingredients and less broth than conventional alternatives, so every bowl is as filling as it is clean.
Homemade Chicken Noodle
Dark meat chicken with hand-style shred, home-style noodles, and coin-cut carrots in a clean, comforting broth. America's top-ordered soup, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.
Rustic Vegetable Beef
Freshly stewed beef in a rich, savory broth with red potatoes and hearty rustic-cut vegetables. A from-scratch take on a menu staple, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.
Tomato & Herb Bisque
Sweet vine ripened tomatoes finished with fresh basil and cream in a smooth, velvety bisque. Clean, classic, and versatile across various dayparts.
Classic Minestrone
Hearty vegetables and ditalini noodles in a robust, herb-forward broth. Everything your guests expect from a classic minestrone, plus the added benefits of high protein and high fiber from more vegetables, grains, and legumes.
Global Cuisine Line
Nine fully vegan soups, each developed by world-renowned chefs with genuine cultural authority over the traditions behind them. Globally inspired, 100% clean label, and built to perform in high-volume foodservice environments.
Golden Ginger
Developed by Chef Maneet Chauhan, this deeply aromatic soup features butternut squash, coconut milk, fresh ginger, and turmeric, finished with curry leaves and black pepper.
Chana Masala Cauliflower
Coconut milk and warm curry spices anchor a hearty blend of cauliflower, chickpeas, sweet potatoes, and butternut squash. A protein-rich option with clean, layered flavor.
Fiery Veggie Chili
A bold, layered chili built on kidney beans, black beans, and hominy, with heat from poblano, ancho, and chipotle peppers, finished with smoked paprika and lime.
Green Chile Posole
Chef Sean Sherman's Green Chile Posole honors the indigenous culinary traditions of North America, built on ancient hominy corn, tomatillos, roasted poblano peppers, and black beans. Bright, herbaceous, and grounded in the flavors that shaped Mesoamerican cuisine for millennia.
Mediterranean Lentil
Organic green lentils simmered with kale, roasted red peppers, and tomatoes, finished with lemon, roasted garlic, parsley, and Mediterranean herbs.High in fiber, protein, and iron, thissoup is a great staple for anyone trying to eat more plant-based.
Native Three Sisters
Rooted in the Indigenous agricultural tradition of corn, beans, and squash, this hearty soup brings together butternut squash, hominy, and a three-bean blend with Aji and chipotle peppers. Earthy, subtly spiced, and naturally high in fiber.
Santa Fe Tortilla
Santa Fe Tortilla
Sweet corn, black beans, and fire-roasted tomatoes come together with roasted green chiles and poblano peppers in a masa-thickened broth, finished with lime and cilantro.
Spiced Carrot
Whole carrots puréed with fresh ginger, turmeric, and citrus into a smooth, velvety bisque with warm spice and a bright, clean finish. Simple in composition, distinctive in flavor.
Tuscan Bean & Farro
Mushrooms, two varieties of beans, pearled barley, farro, and escarole in a fire-roasted tomato broth with garlic and thyme. A deeply satisfying, Italian-inspired soup.
Built for the Way You Operate
Wholesome Crave soups are developed by world-renowned chefs with genuine cultural authority and designed to perform consistently across the most demanding foodservice environments. They check every box when it comes to what your consumers demand, from allergen-free options to the top comfort classics they expect in your soup well every day.
Flash Frozen, Ready to Heat
100% Clean Label - Always
Reduces Prep Time & Labor
Consistent Results Every Service
Diet-friendly Options
On-Trend Flavor Profiles
Get In Touch
Considering Wholesome Crave for your program? We'd like to hear more about your operation.