Our Soups
Plant-Based Nutrition
All Wholesome Crave soups are Top 8 Allergen-free, low in sodium, utilize organic ingredients, and taste delicious to accommodate the needs of today's health conscious and food savvy diners.
Using only vegetables, whole grains, and legumes, Wholesome Crave crafts cleanly delicious soups that are free from fillers, slurries, and preservatives.
Meal Solutions For Foodservice
At Wholesome Crave, we take the term "chef-crafted" to a whole new level.
Wholesome Crave's eight ready-to-heat soups offer an unforgettable culinary experience while minimizing prep time and maximizing consistency and craveability. Our recipes are developed by some of America’s most respected chefs to provide you with a combination of taste and nutrition. This provides dining facilities a quality base for creating delicious, culturally authentic dishes, allowing your talented team to focus on your commitment to culinary excellence and diversity. Not only are our dishes delicious, but they are also sustainable, so your customers can indulge without guilt!Chana Masala Cauliflower
A delicate balance of coconut, curry and cauliflower combined with nutrient-dense sweet potatoes and butternut squash. Chana refers to the protein-rich chickpeas and we doubled down with an extra protein hit from tender green peas. Serve over brown rice for an incredibly flavorful and warming dish while providing a complete protein to your eaters.
Fiery Veggie Chili
Your favorite comfort food upgraded with posole and legumes to deliver plant-based protein and just the right hit of spice. Slow-cooked beans are kicked up a notch with poblano peppers and balanced with natural veggie sweetness. This chili will fill you up without weighing you down. Great when featured with various garnishes and add-ons at a topping station nearby.
Native Three Sisters
Traditionally, the Three Sisters was the name given by native tribes to the powerhouse trio of beans, squash and corn. We’ve updated this Native American inspired soup with a delicious combination of sweet butternut squash, posole and a blend of high-fiber beans. It’s flavorful, nutrient dense and simmered with Aji Peppers for just the right amount of heat. Traditionally delicious!
Spiced Carrot
A delicate balance of coconut, curry and cauliflower combined with nutrient-dense sweet potatoes and butternut squash. Chana refers to the protein-rich chickpeas and we doubled down with an extra protein hit from tender green peas. Serve over brown rice for an incredibly flavorful and warming dish while providing a complete protein to your eaters.
Spicy Lentil Veggie
Protein-rich, organic green lentils are cooked together with kale, tomatoes and red bell peppers then infused with zesty lemon and fresh herbs. High in fiber and iron, this soup is a great staple for anyone trying to eat more plant-based. Top with whole grain croutons, sliced scallions, and roasted red pepper strips for a vegan dish, or pair with your favorite protein.
Tomato Basil
Ripe tomatoes gently simmered in extra virgin olive oil with fresh basil and a touch of sea salt. This creamy and versatile soup is delicious on its own or as the perfect starter for pasta sauce and casseroles. Use this soup as a base for various other dishes, or simply pair with grilled cheese or croutons for added texture.
Tuscan Bean & Mushroom
This rustic, savory soup has a classic Mediterranean – Italian flavor with onions and garlic sautéed with rosemary and oregano before adding in earthy mushrooms and chunky tomatoes. The addition of farro creates a nutritious balance of beans, grains and vegetables that constitute a complete protein.
Nutritious Meals For Dining Facilities
Wholesome Crave is a small company doing BIG things! From universities to hospitals to corporate dining facilities and other food service operators, we partner with organizations to have a credible and meaningful impact on the food system in our country. With every purchase of Wholesome Crave soups, YOU can make a difference and help us change the world through food.