Plant-Based Reimagined

We didn’t just set out to make ridiculously good soup, we wanted to start a soup revolution. All our delicious flavors can be enjoyed on their own or as the perfect base from which to create healthy, delicious plant-based meals for you and your family.

Food With Purpose


Our ready-to-eat soups make eating healthy and plant-based a whole lot easier and a whole lot tastier. We didn’t reinvent soup, we made it better.

Real Ingredients

We use the highest-quality and most responsibly sourced ingredients, so you can trust every spoonful. Our soups are non-GMO, vegan and not too salty. There is no added sugar and almost all are gluten free.


Food shouldn’t just taste good, it should do good. Each purchase puts 30 servings of fruits and vegetables on the table of low-income Americans through our sister nonprofit, Wholesome Wave. 

Simply Delicious

Chef-crafted to perfection and inspired by authentic global flavors. We use nourishing ingredients to create healthy, plant-based soups that deliver on taste.

Partners in Ending Nutrition Insecurity

We’re a mission-driven company and believe that food has the power to change lives. Eating healthy, nutritious food shouldn’t be a luxury, it should be available to everyone. Every purchase helps to end nutrition insecurity and health disparities for those in poverty through our sister nonprofit: Wholesome Wave.

How It Works

Pick Your Soups

Pick any four of our delicious plant-based flavors or make it super easy and select one of our perfectly curated boxes.

Check Your Doorstep

Your box containing 4 large bags of soup gets delivered right to your door. Freeze them until you need them or keep unopened in the fridge for up to 2 weeks.

Heat and Serve

Each bag contains 8 servings of one flavor. When you are ready to eat, just defrost and heat.

Eat and Feel Good

You just did something amazing for yourself and others. Smile knowing you helped make healthy fruits and vegetables available to those who need it most.

Our Soups Are Perfect For

  • All those I-just-got-home-and-need-to-feed-a-family-of-four moments
  • Trying to eat more plants without the effort of hiding broccoli in brownies
  • Giving cauliflower rice a new best friend
  • Keeping your kitchen stocked with healthy plant-based staples

Craveable Recipes

Get inspired with our easy-to-follow, chef-crafted recipes.

Cauliflower Tacos

Preheat your oven to 450 degrees and place the oven rack close to the bottom of the oven. Chop the garlic and blend with the salt, pepper, and oi...

Curry Eggplant with Brown rice

This recipe uses our Chana Masala Cauliflower Soup, and brings back some very fond memories of the countless meals I enjoyed while there.

Grilled Eggplant Lasagna

When I opened Heartbeat Restaurant in 1997, half of the dishes were vegetarian and half of those recipes were vegan. For the vegan dishes, I wanted to make sure I had some menu items that were comforting and filling.

Cauliflower “Burrito” Bowl

Bring the soup to a simmer in a 2-quart saucepot over medium heat. Keep warm. Heat the oil in a large non-stick sauté pan over medium heat. Add ...