Crafted With Purpose

What Makes Better Soup?
Easy. Clean Ingredients. Crafted by celebrity chef and four-time James Beard award winner, Michel Nischan, our soups are filled with something radical - plants. No added sugars, artificial flavors, or preservatives. Just real, wholesome, great-tasting food.
Let's Soup For Good
Every purchase helps put up to 20 servings of fresh fruits and vegetables on the tables of low-income Americans through our partner non-profit, Wholesome Wave. By joining us, you’re helping to end nutrition insecurity in America. One spoonful at a time.

Hear From Our Soup Fans
Think Outside The Bowl
Bye, bye boring cauliflower rice. Hello burrito bowl. Soup hack your way to healthy, plant-based dinners for family and friends.
Crispy Baked Tofu Creole
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.