Explore Our Soups
Crafted With Purpose
What Makes Better Soup?
Easy. Clean Ingredients. Crafted by celebrity chef and four-time James Beard award winner, Michel Nischan, our soups are filled with something radical - plants. No added sugars, artificial flavors, or preservatives. Just real, wholesome, great-tasting food.
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Let's Soup For Good
Every purchase helps put up to 20 servings of fresh fruits and vegetables on the tables of low-income Americans through our partner non-profit, Wholesome Wave. By joining us, you’re helping to end nutrition insecurity in America. One spoonful at a time.
Hear From Our Soup Fans
Think Outside The Bowl
Bye, bye boring cauliflower rice. Hello burrito bowl. Soup hack your way to healthy, plant-based dinners for family and friends.
Peasant’s Powerhouse: Mushroom Gemelli with Tomato Boost
This dish brings together the best of what Italian agriculture has to offer! Almost anything the Italians grow seems to have been invented there – like the tomato (even though it originated in Central America). The same goes for beans, mushrooms, and ancient grains like farro. All of these delicious health powerhouses come together in our Tuscan Bean and Mushroom soup.
Crispy Baked Tofu Creole
Creole cooking can be a bit of a challenge for people who are completely plant-based. But not here! Here, I use my crispy-baked tofu method to replace the role of the shrimp. The combination of pressing the tofu dry, then coating it with the creole-seasoned cornstarch mix makes for a flavorful and satisfying alternative to shrimp.
