Hearty vegetables and ditalini noodles in a robust, herb-forward broth with real parmesan cheese. Everything your guests expect from a classic minestrone with the added benefit of high fiber.

Sweet vine ripened tomatoes finished with fresh basil and cream in a smooth, velvety bisque. Clean, classic, and versatile across various dayparts.

Freshly stewed beef in a rich, savory broth with skin-on red potatoes and hearty rustic-cut vegetables. Our veg-forward take on a perennial menu staple, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.

Dark meat chicken with hand-style shred, home-style noodles, and coin-cut carrots in a clean, comforting broth. America’s number-one soup, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.

Formerly known as Butternut Ginger, this deeply aromatic soup was developed by Chef Maneet Chauhan as a nod to her Punjabi culinary roots. Coconut milk, fresh ginger, and turmeric in a creamy butternut base finished with curry leaves and black pepper. Rich and warming, naturally thickened with chickpea flour for a clean, velvety texture.

Chef Sean Sherman’s Green Chile Posole honors the indigenous culinary traditions of North America, built on ancient hominy corn, tomatillos, roasted poblano peppers, and black beans. Bright, herbaceous, and grounded in the flavors that shaped Mesoamerican cuisine for millennia.