WHOLESOME CRAVE SOUPS
Developed by Impact Board Chair Chef Maneet Chauhan, this deeply aromatic soup draws on her Punjabi culinary roots — butternut squash, coconut milk, fresh ginger, and turmeric, finished with curry leaves and black pepper. Rich and warming, naturally thickened with chickpea flour for a clean, velvety texture.
Calories
150
% Daily Value*
Total Fat
4g
5%
Saturated Fat
2.5g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
630mg
27%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
10%
Total Sugars
4g
Includes 0g Added Sugars
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
44mg
4%
Iron
1mg
6%
Potassium
370mg
8%
Full Ingredient List
Vegetable Stock (water, celery, carrots, onions), Butternut Squash, Onion, Coconut Milk (coconut water (60%), water), Garbanzo Flour, Ginger, Garlic (garlic, water, citric acid), Canola Oil, Jalapeno Pepper, Salt, Curry Leaves, Black Pepper, Turmeric.
ALLERGENS: Coconut.
