Our Soups
Savor the Difference
At Wholesome Crave, our recipes are inspired by global culinary traditions and crafted with the highest quality ingredients. Every bowl is packed with flavor, nutrition, and rich with cultural authenticity from some of the world's most popular cuisines.
Using only vegetables, whole grains, and legumes, our products are free from fillers, slurries, and preservatives. We also partner with Matriark Foods to source mirepoix made with upcycled ingredients. Our chefs deliver culinary expertise and a passion for sustainably delicious food, creating soups that not only taste amazing but also support a healthier, more responsible food system.
Craveable Beyond the Bowl
At Wholesome Crave, we take the term "chef-crafted" to a whole new level.
Our nine ready-to-heat soups deliver an unparalleled culinary experience, minimizing prep time while maximizing flavor and consistency. Crafted by some of America’s most acclaimed chefs, our recipes offer a perfect blend of taste and nutrition, serving as a versatile base for a variety of delicious, culturally authentic dishes beyond the bowl. From pasta sauces to enchilada fillings, global bowls, and other applications, our soups empower dining facilities to create high-quality meals that celebrate culinary diversity and excellence. With Wholesome Crave, your team can focus on their passion for exceptional cuisine, knowing they have a foundation that upholds the highest standards.
Butternut Ginger
Chef Maneet Chauhan brings her South Indian heritage to life in this vibrant twist on a classic, where the warmth of fresh turmeric and the zing of ginger take center stage. The creamy texture is naturally enhanced by chickpea flour, which adds a delicate nuttiness while maintaining a full bill of clean ingredients. Perfect as a standalone dish, curry, or grain bowl.
Chana Masala Cauliflower
A delicate balance of coconut, curry and cauliflower combined with nutrient-dense sweet potatoes and butternut squash. Chana refers to the protein-rich chickpeas and we doubled down with an extra protein hit from tender green peas. Serve over brown rice for an incredibly flavorful and warming dish while providing a complete protein to your eaters.
Fiery Veggie Chili
Your favorite comfort food upgraded with posole and legumes to deliver plant-based protein and just the right hit of spice. Slow-cooked beans are kicked up a notch with poblano peppers and balanced with natural veggie sweetness. This chili will fill you up without weighing you down. Great when featured with various garnishes and add-ons at a topping station nearby.
Green Chile Posole
In this traditional posole from Chef Sean Sherman, tomatillos add body and acidity while poblano peppers provide a smokiness that blends well with the rich flavor of ancient hominy corn. Rich, hearty, and imbued with cultural significance, this soup is more than a meal—it’s a celebration of indigenous heritage and a step toward decolonizing our food systems with every savory bite.
Native Three Sisters
Traditionally, the Three Sisters was the name given by native tribes to the powerhouse trio of beans, squash and corn. We’ve updated this Native American inspired soup with a delicious combination of sweet butternut squash, posole and a blend of high-fiber beans. It’s flavorful, nutrient dense and simmered with Aji Peppers for just the right amount of heat. Traditionally delicious!
Spiced Carrot
This soup is delicate, warmly spiced veggie goodness in a bowl. Naturally sweet carrots are puréed with fresh turmeric and spicy ginger to offer brilliant color, texture, and an added anti-inflammatory boost. Sweet basil and a touch of sea salt provide an aromatic touch. The Asian-inspired flavor profile makes this soup great on its own, as a base for a stew, or as a sauce.
Spicy Lentil Veggie
Protein-rich, organic green lentils are cooked together with kale, tomatoes and red bell peppers then infused with zesty lemon and fresh herbs. High in fiber and iron, this soup is a great staple for anyone trying to eat more plant-based. Top with whole grain croutons, sliced scallions, and roasted red pepper strips for a vegan dish, or pair with your favorite protein.
Tuscan Bean & Mushroom
This rustic, savory soup has a classic Mediterranean – Italian flavor with onions and garlic sautéed with rosemary and oregano before adding in earthy mushrooms and chunky tomatoes. The addition of farro creates a nutritious balance of beans, grains and vegetables that constitute a complete protein.
Versatile Menu Solutions
Versatile Menu Solutions
Wholesome Crave is the only soup brand that is literally chef crafted. With our culturally authentic product line, you get more than just convenience—you get on-trend recipes perfected by influential chefs who understand what it takes to impress today’s variety of tastes and dietary preferences.
Ready-to-Heat Flash Frozen Bags
Culturally Authentic Flavor Profiles
Minimize Prep Time & Labor
Maximize Consistency
Robust Taste & Texture
Diverse Menu Applications
Get In Touch
Looking for additional information about our products and services? Our team is ready to assist you in any way we can. Don't hesitate to reach out today; we look forward to hearing from you!