Classic Minestrone

Hearty vegetables and ditalini noodles in a robust, herb-forward broth with real parmesan cheese. Everything your guests expect from a classic minestrone.

Tomato & Herb Bisque

Rich tomatoes finished with fresh basil and cream into a smooth, velvety bisque. Clean, classic, and versatile across dayparts.

Rustic Vegetable Beef

Freshly stewed beef in a rich, savory broth with skin-on red potatoes and hearty rustic-cut vegetables. Our veg-forward take on a perennial menu staple, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.

Homemade Chicken Noodle

Dark meat chicken with hand-style shred, home-style noodles, and coin-cut carrots in a clean, comforting broth. America’s number-one soup, made the Wholesome Crave way with more plant ingredients and more protein per serving than conventional alternatives.

Golden Ginger by Chef Manheet Chauhan

Developed by Impact Board Chair Chef Maneet Chauhan, this deeply aromatic soup draws on her Punjabi culinary roots — butternut squash, coconut milk, fresh ginger, and turmeric, finished with curry leaves and black pepper. Rich and warming, naturally thickened with chickpea flour for a clean, velvety texture.

Green Chile Posole by Chef Sean Sherman

Chef Sean Sherman’s Green Chile Posole honors the indigenous culinary traditions of North America, built on ancient hominy corn, tomatillos, roasted poblano peppers, and black beans. Bright, herbaceous, and grounded in the flavors that shaped Mesoamerican cuisine for millennia.