Native Three Sisters
Traditionally, the Three Sisters was the name given by native tribes to the powerhouse trio of beans, squash and corn. We’ve updated this Native American inspired soup with a delicious combination of sweet butternut squash, posole and a blend of high-fiber beans. It’s flavorful, nutrient dense and simmered with Aji Peppers for just the right amount of heat. Traditionally delicious!
Chana Masala Cauliflower
A delicate balance of coconut, curry and cauliflower combined with nutrient-dense sweet potatoes and butternut squash. Chana refers to the protein-rich chickpeas and we doubled down with an extra protein hit from tender green peas. Serve over brown rice for an incredibly flavorful and warming dish while providing a complete protein to your eaters.
Santa Fe Tortilla
Inspired by the flavors of the American Southwest, this plant-based approach to a traditional favorite uses regionally authentic seasonings to create flavor and depth. Sweet corn, black beans and roasted green chilies evoke the spirit of the American Southwest and Central America.
Tuscan Bean & Mushroom
This rustic, savory soup has a classic Mediterranean – Italian flavor with onions and garlic sautéed with rosemary and oregano before adding in earthy mushrooms and chunky tomatoes. The addition of farro creates a nutritious balance of beans, grains and vegetables that constitute a complete protein.